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Dixon Farm 6 Traditional Pork Sausages 450g
6,50€
Since 2012 and thanks to the master butcher Roy Dixon, owner of the prestigious sausage seasoning firm MRC, we have been making the best British sausages that can be eaten in southern Europe, in its different varieties: Traditional, Cumberland, Lincolnshire, Pork & Leek, Pork & Apple and Chipolatas.
Ingredients: Pork Shoulder 70%, por fat 26%, pea flour, water vegetarl fiber, rice flour, aromatic herbs (oregano, basil, majoram,) pices (black pepper, wjite pepper, ginger) dried onion, salt, potatpo starch, dextrose, sodium, stabilizer E440, E233, Soduim Bismuthe, Pork casing
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