Patak’s – Vindaloo Sauce – 450g

A For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.

Our mouth-watering Vindaloo Sauce is a wonderfully hot and spicy tomato sauce enhanced with chilli and cumin.

A feast for the senses every time.

How to Cook a Delicious Yet Easy Beef Madras – Serves 4:

1. Stir fry 4 diced chicken breasts in a little oil until sealed (5 minutes).
2. Add the sauce and simmer until the chicken is cooked (15 minutes).
3. Enjoy with rice or savour those last mouthfuls with our delicious naan breads.

Ingredients. Water, Ground SPices [Paprika, Coriander, Chilli (0,5%), Spices, Cumin (0,5%)], Onion (6%), Rapeseed Oil, Concentrated Tomato Purée (3%), Sugar, Modified Maize Starch, Salt, Garlic Purée, Acid (Acetic Acid), Mustard Powder, Dried Crushed Chilli, Dried Fenugreek Leaf, Dried Coriander Leaf.

Chilli rating. Hot

Gluten Free

No Artificial Flavours, Colours or Preservatives

Suitable for Vegetarians