Patak’s – Madras Spice Paste- 283g

A feast for the senses every time.

Beef Madras Recipe serves 4

1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak’s Madras spice paste, cook for 1-2 minutes. Add 50 ml of water, cook until water has evaporated.
3. Add 500g diced beef, cook until sealed. Add 120 ml water, simmer covered until the beef us cooked (approx. 50 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 20 minutes until beef is tender.
5. Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan.

Ingredients. Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli (0,5%), Garlic Powder, Black MUSTARD Seed.

Serves 8

Chilli rating. Hot

Gluten Free

No Artificial Flavours, Colours or Preservatives

Suitable for Vegetarians