Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal.
Corned Beef is made with 100% beef.
For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.
Turn the key clockwise, keeping a slight upward pressure, until you have worked your way around the whole can.
Hold the can over a plate or chopping board and carefully bend back the bottom of the can. Gently squeeze the can to release the Corned Beef.
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