Monkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoesMonkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoes
Ingredients: water, sugar, tomato paste, fruit ( apricots, peaches,onion, tabiliser, acidifier, recosntructerd worcester saucem spices wheat gluten. Soidum besoate as prestervatives
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