Van Dobben – Rundvlees Bitterballen – 400g

Naturally, we still prepare the Van Dobben beef bitterballen according to the original recipe. Our bitterballen with their softly flowing ragout, pieces of tender beef and a wonderfully thin crispy crust, are still good old-fashioned from the fryer.

Ingredients. Water, breadcrumbs (wheat flour, salt, yeast), 13% cooked beef, 11% pastry flour (wheat), blending agent (water, glucose syrup, white caster sugar (sugar, invert sugar syrup), wheat flour, dextrose, stabilizer (E466), salt, wheat protein), vegetable oils (palm, sunflower, rapeseed), concentrated butter (milk), salt, onion, beef gelatin, thickeners (E464, E466), natural flavor, yeast extract, vegetable protein hydrolyzate (soy, rapeseed *, corn), maltodextrin, soy protein isolate, vegetable fiber, spices (ao <1% mace, <1% bay leaf), soy sauce (water, soybeans, wheat, salt), <1% concentrated beef stock, sugar, potato flakes, herbs, lemon juice concentrate, vegetable concentrates (onion, carrot), food acid (lactic acid), turmeric extract. May contain traces of peanut.

* This ingredient can cause an allergic reaction in people with a mustard allergy.

Without artificial fragrances, colors and flavors.